Communist Party of Australia  

Home


The Guardian

Current Issue

PDF Archive

Web Archive

Pete's Corner

Subscribe

Press Fund


CPA


About Us

Why you should ...

CPA introduction


Contact Us

facebook, twitter


Major Issues

Indigenous

Unions

Health

Housing

Climate Change

Peace

Solidarity/Other


State by State

NSW, Qld, SA, Vic, WA


What's On

Topical


Resources

AMR

Links


Shop@CPA

Books, T-shirts, CDs/DVDs, Badges, Misc


 

Issue #1629      March 5, 2014

Scientists and experts agree GMOs not proven safe

The number of scientists and experts who have signed a joint statement saying that GM foods have not been proven safe and that existing research raises concerns has climbed to 297 since the statement was released last October.

Dr Angelika Hilbeck, chair of the European Network of Scientists for Social and Environmental Responsibility (ENSSER), which published the statement, said, “We’re surprised and pleased by the strong support for the statement. It seems to have tapped into a deep concern in the global scientific community that the name of science is being misused to make misleading claims about the safety of GM technology.”

The statement indirectly challenges claims by EU chief science adviser Anne Glover that there is no evidence that GM foods are any riskier than non-GM foods.

Dr Rosa Binimelis Adell, board member of ENSSER, said, “It seems that Anne Glover chooses to listen to one side of the scientific community only – the circle of GMO producers and their allied scientists – and ignores the other. Thus she is giving biased advice to the EU Commission. For a science adviser, this is irresponsible and unethical.”

Signatories to the statement include Dr Sheldon Krimsky, professor of urban and environmental policy and planning at Tufts University and adjunct professor in the department of public health and family medicine at the Tufts School of Medicine. Dr Krimsky said: “As a GMO crop sceptic, I have a more nuanced view of adverse consequences than uncritical proponents. Adverse consequences of GMO crops are not restricted to keeling over dead after eating genetically adulterated unlabelled food (GAUF).

“My concerns include subtle changes in nutritional quality or mycotoxins, increasing food allergens, unsustainable farming practices, dependency on chemical inputs, lack of transparency in evaluating food quality and safety, and the transformation of farming practices into a modern form of serfdom, where the seed is intellectual property leased by the farmer.

“To demonstrate the safety of GMO products, one must begin by assuming that they can be harmful, and carry out sensitive tests that are capable of detecting harm. As with other technologies like aeronautics and nuclear power, those who manufacture the products must not be the definitive source of safety data. Because rigorous safety testing has not happened with GMO crops, I remain sceptical.”

Another signatory, Dr Margarida Silva, biologist and professor at the Portuguese Catholic University, said, “Even if researchers did largely agree on GMO safety, that doesn’t make them correct. To paraphrase Albert Einstein, it only takes one study to prove a whole theory wrong – no matter how many scientists believed in it.

“In addition, research has been mostly financed by the very companies that depend on positive outcomes for their business, and we now know that where money flows, influence grows. The few independent academics left must work double shift to address the vast array of unanswered questions and red flags that keep piling up.”

A third signatory, Dr Raul Montenegro, biologist at the University of Cordoba, Argentina, said: “Usually, analysis of GMO safety fails to consider four main issues.

  • One: GMO plants, seeds and byproducts contain not only residues of commercial chemical pesticides, but also insecticidal proteins produced by the plant, like the Bt toxin Cry1Ab.
  • Two: each commercial pesticide contains a cocktail of chemicals that undergo chemical changes within pesticide containers, when mixed with other pesticides, and when released in the environment.
  • Three: In GMO agriculture each crop cycle begins with a higher background level of commercial pesticides and insecticidal proteins accumulated in agricultural soil, people’s homes and gardens, and exposed people.
  • Four: GMO agriculture adds unwanted biodiversity (GMO genes) in countries having less and less natural biodiversity as a consequence of deforestation, pesticides, GMO insecticidal proteins and uncontrolled flux of engineered genomes.”

Dr Montenegro said countries such as Argentina and Brazil are paradises for GMO agriculture because their governments have not established monitoring systems for disease and deaths from all causes, along with monitoring of the accumulation of residues of pesticides and GMO insecticidal proteins in exposed people and the environment, and variation of natural biodiversity indexes.

“If these monitoring systems were in place, it would be possible to measure the effects of GMO agriculture. As things stand, the governments of these countries deny that there is a problem even in the face of numerous reports from the people who are affected and the doctors who must treat them.”

Next article – Chinese solutions

Back to index page

Go to What's On Go to Shop at CPA Go to Australian Marxist Review Go to Join the CPA Go to Subscribe to the Guardian Go to the CPA Maritime Branch website Go to the Resources section of our web site Go to the PDF of the Hot Earth booklet go to the World Federation of Trade Unions web site go to the Solidnet  web site Go to Find out more about the CPA