Communist Party of Australia  

Home


The Guardian

Current Issue

PDF Archive

Web Archive

Pete's Corner

Subscribe

Press Fund


CPA


About Us

Why you should ...

CPA introduction


Contact Us

facebook, twitter


Major Issues

Indigenous

Unions

Health

Housing

Climate Change

Peace

Solidarity/Other


State by State

NSW, Qld, SA, Vic, WA


What's On

Topical


Resources

AMR

Links


Shop@CPA

Books, T-shirts, CDs/DVDs, Badges, Misc


 

Issue #1703      September 23, 2015

TPP

They put what in my food?

What does the Minnesota State Fair bring to mind? Food! So, what better place to alert people to the food safety threats posed by the Trans Pacific Partnership (TPP), the latest “free trade” deal the administration is negotiating?

That’s what the Communications Workers and the Minnesota Fair Trade Coalition thought when they seized the opportunity on September 1 to hand out fliers to fairgoers passing by the AFL-CIO Labour Pavilion and unfurling a banner reading, “They put WHAT in my food?”

Americans, particularly workers, have many reasons to be alarmed about the impact of the TPP if Congress approves it. The trade deal would cost jobs, extend patents that would raise the cost of medical care and degrade labour conditions and the environment, according to the Citizens Trade Campaign, a national coalition of labour, farm and community groups.

At the “Great Minnesota Get Together,” where visitors were searching out their favourite snacks, Richard Shorter, CWA staff representative and co-organiser of the event, distributed information and struck up conversations to “get people in the mindset to start questioning free trade and where their food actually comes from ... because everyone wants to have safe food. That’s our message to all of the people walking around.”

As CWA Local 7200 member Tom Laabs passed out fliers, he posed a question about the TPP: “If it’s so good, why is it secret? It could affect our food standards and labelling in the future, so it’s a big concern of mine and I’m sure a lot of people would be concerned if they knew what was going on.”

There’s a reason most people don’t know much about the TPP.

Representatives of corporations, including big agribusiness firms, and the governments of the 12 participating countries have hammered out the trade deal behind closed doors, while the text of the agreement has not been released to the public. Even lawmakers have only been permitted to read a heavily redacted version, with a third of the text reportedly blanked out.

But portions of the agreement that have been leaked and gleaned from reports to corporate organisations do not bode well for workers or consumers. “If the TPP becomes law, it would require us to import meat and poultry that do not meet US safety standards,” said Minnesota Fair Trade Coalition Interim Director Kaela Berg.

In a survey, “73 percent of us said there should be more oversight of food safety, not less. And nearly all of us, 93 percent, say the federal government should require labels on food saying whether it has been genetically modified or bio-engineered. The TPP will consider food labelling a trade barrier and the labels will disappear. We won’t know where our food comes from ... Will more of us get sick?” Berg added.

Berg noted consumer concerns about health and the environment have significantly changed American food buying habits and the way groceries stock their shelves. “However, the TPP would allow corporations to challenge laws, essentially setting their own standards for food inspections. The long history of food safety standards here in the US would wither.”

As secret international negotiations continue and a congressional vote on the trade deal approaches, activists are stepping up efforts to tell the public that the relatively underreported TPP is “a really big deal” and motivate them to contact their lawmakers about their concerns.

As a mother and grandmother, CWA Local 7200 member Christina Hollie was so disturbed about the TPP’s health implications that she volunteered to leaflet at the state fair.

“Right now, we know that less than 1 percent of our seafood is checked for safety. Yet, we are looking at having more food come through the country without any additional safety standards,” further overwhelming inspectors with more products, some such as Malaysian shellfish, with known health issues, she explained.

“It’s an important issue that’s going to affect everyone. We’ve been talking about this issue for over three years now ... we are feeling like there is still groundwork that needs to be done” in educating consumers about the TPP’s implications on our food, Hollie said.

People’s World

Next article – Washington’s blind arrogance on Syria

Back to index page

Go to What's On Go to Shop at CPA Go to Australian Marxist Review Go to Join the CPA Go to Subscribe to the Guardian Go to the CPA Maritime Branch website Go to the Resources section of our web site Go to the PDF of the Hot Earth booklet go to the World Federation of Trade Unions web site go to the Solidnet  web site Go to Find out more about the CPA